Whether it is to use as a showy side dish or gobble down by itself for lunch, you’ll want to try our wild asparagus with spiced crumb recipe! What a treat this week to get some delicious and varied asparagus spears in the veggie box. I was really excited to show off this beautiful all […]
Author Archives: Amy Desmond
01
Nov
Nov
Why not put together a beetroot and broad bean salad for a delicious and colourful treat! Topped with fresh mint from the garden and irresistible goats cheese, is there a better way to enjoy the broad bean bounty this season? Broad beans are a wonderful spring treat. As Fran mentioned in her weekly veggie box […]
25
Oct
Oct
Make a cheesymite avo egg stack for a brunchy weekend treat. All the more delicious when using our tasty organic free range eggs and the scrumptious sourdough from Mother Mary Bakes! If you saw our latest blog post about spring time, you may have read that our lovely ladies (aka hens) are back in full […]