Some kitchen fun with funghi and foliage results in a delicious creamy silverbeet and mushroom pasta sauce. It is a very easy dish to make, but important not to rush the cooking. It uses the stems of the silverbeet as well, which take longer to cook and soften than the leaves. One can not imagine […]
Author Archives: Amy Desmond
13
Jun
Jun
What is great about broccoli and carrot top soup is that you get a nutritious dish and zero foot wastage! A simple dish that can be thrown together in just over half an hour makes it also a great dish for evenings where you want to eat well but don’t have as much time as […]
05
Jun
Jun
There is a lot to celebrate in simplicity. This carrot and cumin purée is an expression of that simplicity. It is when we come back to basics like these that you can really tell when you are eating quality and fresh produce. The flavours are just so much better, and there is nothing for them […]