Grown by Tash at Margaret’s Mushrooms and by Sam and Dave at Mushroom Forestry. Mushrooms are a key part of our ecosystem, and play an important role in recycling and rejuvenating soil and integrating carbon. They do all that while being amazing for human health and tasting delicious. Our mushrooms are a mix of:
With a flavor reminiscent of shellfish, oyster mushrooms have a sturdy texture that stands up to longer cooking times.
These have a smoky, almost meaty flavour- simply roast and sprinkle with salt for a stunning side dish.
(If you have a strong preference for one and not the other, let us know and we’ll do our best to help!)