These beautiful organic loaves are baked by Mother Mary, a micro bakery on Coolart Rd. If you’re lucky you’ll run into her cakes and sweet treats at one of the Mornington Peninsula’s markets. But if you like a little more reliability when it comes to your daily bread, check out these stunning subscriptions. Like all of our offerings, you can cancel or pause at anytime, and pick up during our farm gate opening hours, or get your bread delivered.
This bread is all about time. Time to naturally ferment the dough, time to heat the stone oven, and time for you to enjoy it. Simple, premium ingredients, and a beautiful bread. Choose from Country White, Seed and Stone or Rootin, Tootin, Fruit.