In the small and regular boxes: Kale – I’ve been told that the key to mastering raw kale is to remove the stalks and massage the leaves with olive oil and salt for a few minutes until it becomes tender. If you prefer your kale cooked to perfection (and if you find you’ve still got […]
Author Archives: Francesca Carl
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May
May
It’s still mid-May, but the cool weather is well and truly here. The tomatoes, eggplant and zucchini are all finished. Capsicum, chilli and corn are on their way out. We’ve been busy planting garlic and broad beans, and are starting to welcome back the brassicas: brocolli, cauliflowers, cabbages and kale. Mushrooms are in full swing, […]