Duck Egg Pavlova

Duck Egg pavlova heritage farm

This Christmas we made a duck egg pavlova for dessert. It’s a recipe that Matt’s Mum makes regularly with chicken eggs, but the duck eggs added something extra: extra crunch on the outside, extra lightness inside, and an extra depth of flavour. Don’t wait til next christmas to try it out- suitable for any celebration, […]

Clipping Geese Wings: Shades of Grey

Clipping pilgim geese wings at heritage farm mornington peninsula

Those of you who follow us on instagram or facebook, will already know that we bought 8 pilgrim geese. They seemed to be settling in to their paddock (although they prefer to be under the trees than in their shed) and pairing up for spring time egg laying. We’d actually already gotten a few eggs […]