Our duck eggs are used in the finest restaurants and wineries on the Mornington Peninsula. One of our biggest supporters is Executive chef Michael Demagistris of Polperro winery. We first met Michael when he was head chef at East Bar and Dining in Mt Martha (Michael was able to achieve a Hat in the first […]
Our neighbour Cassie will shortly be undertaking some work experience with us. Little did we know Cassie is also a very talented young photographer. One fine day in June, the following farm photos were taken throughout the property.
Winter 2018 – how quickly have the seasons changed and time progressed! There’s plenty happening at Heritage Farm. We’ve tried to condense our news and upcoming activities into a short video – so let us know what you think.