Monthly Archives: May 2020

Beef Peninsula – a local take on Beef Bourguignon

Beef Bourguignon Beef Peninsula

We really are spoilt for choice with food and wine here on the Mornington Peninsula. So many wonderful farmers growing great and ethical produce, and wine makers making a fine drop for us to enjoy and savour. With the cooler weather coming in, the vegetables were basically asking to be made into a Beef Peninsula […]

What’s in your Veggie Box (Week 21A)

It’s still mid-May, but the cool weather is well and truly here. The tomatoes, eggplant and zucchini are all finished. Capsicum, chilli and corn are on their way out. We’ve been busy planting garlic and broad beans, and are starting to welcome back the brassicas: brocolli, cauliflowers, cabbages and kale. Mushrooms are in full swing, […]