When you are wanting to try something different, but don’t want to put in a lot of effort, our caramelised onion and bean salad is an absolute winner! It is really simple to make, has very few ingredients, yet packs a punch for the taste buds. I use a parsley base for multiple reasons. Firstly, […]
Category Archives: Recipes
Our ever so indulgent creamy potato and Brussels sprout bake is a sure-fire way to get your family members onto enjoying sprouts for dinner! Partnered with our ever faithful spud, it is a low effort dish to make, with delicious results. For some reason, Brussels sprouts are notoriously disliked. This small cabbage like vegetable though […]
This recipe for beef and vegetable pasties is one that has been handed down a few generations. Our lovely Linda has kindly shared her Grandma’s recipe so we can spread the word about these yummy bundles of joy! Upon receiving the recipe and instruction I was surprised by the method for the making of the […]