Tag Archives: vegan

Fennel and Freekeh Soup with Frond Pesto

Fennel is a delightfully aromatic vegetable, which can bring so much life into a dish. Freekeh is a young green wheat grain that is high in both fibre and protein. Together they not only make a great alliteration, but a delicious duo for soup! This recipe has two components: the soup itself, and a delightful […]