Monthly Archives: October 2020

Spring Risotto

Risotto is a ubiquitous dish in our household- it’s simple, filling, takes only half an hour and I always have the necessary ingredients. Traditional risotto usually features autumn veggies (pumpkin or mushrooms) but you can make a beautiful dish using the bounty of spring. Tonight’s used silverbeet, shelling peas, asparagus brocolli and silverbeet. But substitutions […]

What’s In Your Veggie Box (Week 41A)

Vegetables this week include: Bok choy, jerusalem artichokes , beetroot, leeks, green cabbage and dutch carrots for small and medium boxes, plus in the large box gourmet mushrooms, broccoli and green garlic. Fruit will be oranges, mulberries and pears. In the small and regular boxes: Bok choy – Refreshingly crunchy in a salad with carrots, […]