Vegetables this week include: pumpkin, bok choy, purple cauliflower, leeks, beetroot and carrots for small and medium boxes, plus in the large box broccoli, avos and broad beans. Fruit will be strawberries, oranges and pears. In the small and regular boxes: pumpkin – We thought that pumpkin season had well and truly come to its […]
25
Oct
Oct
Make a cheesymite avo egg stack for a brunchy weekend treat. All the more delicious when using our tasty organic free range eggs and the scrumptious sourdough from Mother Mary Bakes! If you saw our latest blog post about spring time, you may have read that our lovely ladies (aka hens) are back in full […]
18
Oct
Oct
Our asparagus, prosciutto and goats cheese pizza will certainly delight, and is a different way of using this beautiful spring vegetable. Nothing like putting some green veggies on your pizza to make you feel extra good about a treat meal! Pizza nights are always exciting and fun! We have them regularly in our household. We […]