These versatile roast fennel and pork meatballs can be used with pasta, creamy mash potato or with some grains and vegetables. This recipe embraces the harmony with pork and fennel, without it being too much in the centre stage. So for those who are new to fennel or have kids who say they don’t like […]
20
Sep
Sep
Who said you need salads to be green?! Break the rules with this red cabbage, beetroot and apple salad. A way to brighten up these winter veggies and fruit, especially now that spring is well and truly here! I’ve never been a big fan of creamy coleslaws, so for me this is my version of […]
20
Sep
Sep
Vegetables this week include: Kale, spring onions, potatoes, daikon radish, beetroot and carrots for small and medium boxes, plus in the large box rhubarb, Jerusalem artichokes and bunching broccoli. Fruit will be oranges, mandies and apples. In the small and regular boxes: Green Curly Kale – Enjoy your greens this week with this fabulous burnt […]