A nice way to warm up is with a green vegetable and lentil cottage pie straight from the oven. Packed full of leafy greens and delightfully nutritious vegetables, it is bound to please after a day of adventures outdoors. The cabbage and leek really are the stars of the base, in my opinion. If you […]
Tag Archives: Leek
23
May
May
We really are spoilt for choice with food and wine here on the Mornington Peninsula. So many wonderful farmers growing great and ethical produce, and wine makers making a fine drop for us to enjoy and savour. With the cooler weather coming in, the vegetables were basically asking to be made into a Beef Peninsula […]
16
May
May
Instead of writing your celery off to be another stock base or snack, why not try give it a whirl this week in the form of a leek and celery tart?! As great as this combination of leek and celery is in a tart, if you don’t have leek on hand it can easily be […]