Instead of writing your celery off to be another stock base or snack, why not try give it a whirl this week in the form of a leek and celery tart?! As great as this combination of leek and celery is in a tart, if you don’t have leek on hand it can easily be […]
Fennel is a delightfully aromatic vegetable, which can bring so much life into a dish. Freekeh is a young green wheat grain that is high in both fibre and protein. Together they not only make a great alliteration, but a delicious duo for soup! This recipe has two components: the soup itself, and a delightful […]
When I found this beautiful whole cauliflower in my organic vegetable box this week, with it’s big leaves still on there, I wondered… Why don’t we eat those leaves? So let’s start this recipe with a tip -> use the leaves! They go well sliced finely in a salad or chopped up in a stir […]