Make a cheesymite avo egg stack for a brunchy weekend treat. All the more delicious when using our tasty organic free range eggs and the scrumptious sourdough from Mother Mary Bakes! If you saw our latest blog post about spring time, you may have read that our lovely ladies (aka hens) are back in full […]
Tag Archives: sourdough
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May
May
When you’re feeling peckish and looking for a simple and delicious dish to cook, you can’t go past a herby mushroom bruschetta. From a weekend brunch to an afternoon working from home snack, it will satisfy cravings any time of any day.Thyme and parsley are used a lot in my kitchen because they’re super hardy […]