Monthly Archives: May 2020

Herby mushroom bruschetta

Mushroom Bruschetta

When you’re feeling peckish and looking for a simple and delicious dish to cook, you can’t go past a herby mushroom bruschetta. From a weekend brunch to an afternoon working from home snack, it will satisfy cravings any time of any day.Thyme and parsley are used a lot in my kitchen because they’re super hardy […]

Pâte Brisée – Shortcut Pastry

Shortcut pastry

This recipe for pâte brisée, shortcut pastry in English, came to Australia with my French husband. It is my go-to pastry for tarts, both savoury and sweet. It is versatile, simple to make, and easy to remember the quantities! When you make your pastry from scratch, it not only tastes great, but you get to […]