When you’re feeling peckish and looking for a simple and delicious dish to cook, you can’t go past a herby mushroom bruschetta. From a weekend brunch to an afternoon working from home snack, it will satisfy cravings any time of any day.Thyme and parsley are used a lot in my kitchen because they’re super hardy […]
Monthly Archives: May 2020
In the small and regular boxes: Kale – I’ve been told that the key to mastering raw kale is to remove the stalks and massage the leaves with olive oil and salt for a few minutes until it becomes tender. If you prefer your kale cooked to perfection (and if you find you’ve still got […]
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May
May
This recipe for pâte brisée, shortcut pastry in English, came to Australia with my French husband. It is my go-to pastry for tarts, both savoury and sweet. It is versatile, simple to make, and easy to remember the quantities! When you make your pastry from scratch, it not only tastes great, but you get to […]