This recipe for pâte brisée, shortcut pastry in English, came to Australia with my French husband. It is my go-to pastry for tarts, both savoury and sweet. It is versatile, simple to make, and easy to remember the quantities! When you make your pastry from scratch, it not only tastes great, but you get to […]
When poultry begin laying for the first time, there can be some rather unusual eggs that are produced! Ducks are no exception – the first eggs that come from a duck can be rather odd shaped.
Gluten free duck egg quiche is a simple recipe that can be served warm or cold. Simply mix the ingredients and cook in the oven. It’s a versatile dish that will quickly become a family favourite. This recipe can be an entire meal for two adults, or will comfortably feed a family of four if […]