Author Archives: Amy Desmond

Tomato and Caramelised Onion Tart

Tomato and caramelised onion tart

Treat yourself to this delicious tomato and caramelised onion tart. A wonderful savoury tart that will packs a good flavour punch and celebrates the arrival of tomato season! The great thing about this is that its also versatile as it can be served both warm and cold. Perfect for summer on the Peninsula, where it […]

Cheesy Purple Cauliflower Mash

This simple dish of cheesy purple cauliflower mash will be a wonderful surprise to the mid-week meal. It can be made with regular cauliflower, you just lose out slightly on the cool colour. Cauliflower has gained a lot of attraction over the years with cauli rice and cauli cous-cous. Which I think is awesome! The […]

Roasted Beetroot and Broad Bean Dip

The sunshine, warmer weather and longer days have arrived. Its the time to get outside more and enjoy some picnics with friends, and is a picnic actually a picnic if you don’t have your ever old faithful dip? Why not bring along some roasted beetroot and broad bean dip, made with love and ready to […]