Author Archives: Amy Desmond

Asparagus, Prosciutto and Goats Cheese Pizza

Asparagus pizza

Our asparagus, prosciutto and goats cheese pizza will certainly delight, and is a different way of using this beautiful spring vegetable. Nothing like putting some green veggies on your pizza to make you feel extra good about a treat meal! Pizza nights are always exciting and fun! We have them regularly in our household. We […]

Bok choy and Cabbage with Noodles

Bok choy cabbage noodles

For when you’re wanting a good serve of veggies but a meal in under 10 minutes, look no further than cooking up some bok choy and cabbage with noodles. It’s kind of like two minute noodles, but healthier, because you’re getting a delicious dose of greens! Soba noodles have been used for this recipe because […]