Author Archives: Matt Taylor

Duck Egg Pavlova

Duck Egg pavlova heritage farm

This Christmas we made a duck egg pavlova for dessert. It’s a recipe that Matt’s Mum makes regularly with chicken eggs, but the duck eggs added something extra: extra crunch on the outside, extra lightness inside, and an extra depth of flavour. Don’t wait til next christmas to try it out- suitable for any celebration, […]

Heritage Farm Tours

Heritage Farm Tours

We believe that transparency and trust in farming is vital, but this was recently brought home to us in a big way. To give everyone the opportunity to learn more about us, we are hosting someĀ HeritageĀ Farm tours. We’ll share our farming practises, and visitors will be able to check us out in person. Everyone will […]