It’s a heartless headline, maybe. But historically it’s accurate. Pre-supermarkets, pre-freezers, and pre processed foods with used by dates years away, spring was the time that people starved. It still can be in subsistence societies with a temperate climate. Winter, although cold, is easy to get through with the bounty of autumn. Cabbages, broccoli, greens, […]
People are hungry, and we grow food. It’s a match made in heaven, except when it’s not. You might have noticed we choose to farm a certain way. We’re organic, regenerative, and small scale. We choose to farm the way we do because these methods align with the core of what we value: Kindness to […]
In the small and regular boxes: Carrots – For a truly marvellous blend of veggies in a salad, make this roast carrot & avocado salad with orange & lemon dressing. With its gorgeous Morrocan seasoning and perfect balance of flavours and textures, it’s a wonderful meal to serve with some fresh sourdough bread. Kale – […]