Category Archives: Ethics

Starvation in Springtime

capsicum seedling

It’s a heartless headline, maybe. But historically it’s accurate. Pre-supermarkets, pre-freezers, and pre processed foods with used by dates years away, spring was the time that people starved. It still can be in subsistence societies with a temperate climate. Winter, although cold, is easy to get through with the bounty of autumn. Cabbages, broccoli, greens, […]

Return of the vegetable crates

organic vegetable box crate

As many of you know, having a positive impact on the environment is one of the fundamental tenants of our farming. Reducing our consumption, and our waste is one part of that. And it turns out it’s a difficult part during an international pandemic! First I should say that we are by no means perfect. […]