Two months ago we were lucky enough to be approached by Dallas and his team from Maison de Partage. They were in the process of putting together what looks like a fabulous menu for a sustainable, ethical, and local dining experience at Hotel Sorrento. And they wanted our duck eggs to be a part of […]
Winter has been much drier than last year. With lower rainfall, we’ve got less water stored for the warmer months. At least all of our animals are enjoying the better weather. As of August 2018 we’ve only had one or two bad frosts – compared to at least six last year!