Your mother-in-law is coming in half an hour and you need to make a pleasing tasty treat. Here’s a quick and easy recipe that will be sure to please. Prep time: 5 minutesCooking time: 15-20 minutes Ingredients 1 Tbsp butter1/2 cup sugar1/4 tsp salt1 egg1 cup mashed or roasted pumpkin2 cups self raising flour Method […]
A little bit of Asian Fusion happening at Heritage Farm this week with our Wombok Salad with Honey Soy Glazed Pumpkin! It is a great way to bring some new life to the old faithful pumpkin who is helping us get through winter. Wombok is a type of Chinese cabbage, and it sure does make […]
There is something special about enjoying a roast vegetable dish. The delicious depth of flavour that comes from them caramelising or browning is second to none. This hasselback pumpkin and lentil bake recipe is no exception. What is hasselback and why do it? Hasselback is simply the process of slicing thin and even layers, but […]