For when you’re wanting a good serve of veggies but a meal in under 10 minutes, look no further than cooking up some bok choy and cabbage with noodles. It’s kind of like two minute noodles, but healthier, because you’re getting a delicious dose of greens! Soba noodles have been used for this recipe because […]
04
Oct
Oct
Risotto is a ubiquitous dish in our household- it’s simple, filling, takes only half an hour and I always have the necessary ingredients. Traditional risotto usually features autumn veggies (pumpkin or mushrooms) but you can make a beautiful dish using the bounty of spring. Tonight’s used silverbeet, shelling peas, asparagus brocolli and silverbeet. But substitutions […]
04
Oct
Oct
Vegetables this week include: Bok choy, jerusalem artichokes , beetroot, leeks, green cabbage and dutch carrots for small and medium boxes, plus in the large box gourmet mushrooms, broccoli and green garlic. Fruit will be oranges, mulberries and pears. In the small and regular boxes: Bok choy – Refreshingly crunchy in a salad with carrots, […]