As farmers, we love veggie boxes. They mean security that isn’t washed out with a farmers market, they mean we know roughly how many rows of each crop to plant, and they mean that we know EXACTLY what to harvest. In short, they mean that while 7.3 million tonnes of food are wasted on Australian […]
Category Archives: Ethics
13
Sep
Sep
It’s a heartless headline, maybe. But historically it’s accurate. Pre-supermarkets, pre-freezers, and pre processed foods with used by dates years away, spring was the time that people starved. It still can be in subsistence societies with a temperate climate. Winter, although cold, is easy to get through with the bounty of autumn. Cabbages, broccoli, greens, […]
09
Aug
Aug
People are hungry, and we grow food. It’s a match made in heaven, except when it’s not. You might have noticed we choose to farm a certain way. We’re organic, regenerative, and small scale. We choose to farm the way we do because these methods align with the core of what we value: Kindness to […]