For when you’re wanting a good serve of veggies but a meal in under 10 minutes, look no further than cooking up some bok choy and cabbage with noodles. It’s kind of like two minute noodles, but healthier, because you’re getting a delicious dose of greens! Soba noodles have been used for this recipe because […]
Category Archives: Recipes
Risotto is a ubiquitous dish in our household- it’s simple, filling, takes only half an hour and I always have the necessary ingredients. Traditional risotto usually features autumn veggies (pumpkin or mushrooms) but you can make a beautiful dish using the bounty of spring. Tonight’s used silverbeet, shelling peas, asparagus brocolli and silverbeet. But substitutions […]
This rhubarb caramel cake is derived from a recipe from my father-in-law and its a welcomed treat when we have rhubarb in our veggie box! Although it is not much to look at, it certainly is a treat for the taste buds. If only the beautiful pink caramel colour seeped into the batter, it is […]