Winter 2018 – how quickly have the seasons changed and time progressed! There’s plenty happening at Heritage Farm. We’ve tried to condense our news and upcoming activities into a short video – so let us know what you think.
Every Christmas we have eggnog, and every year everyone has a tiny glass of festivity, and the rest is left in the fridge. This year, we made it with duck eggs and (with the help of the extended family) we drank it all! Changing the eggs was key. Duck egg yolks are larger and richer, […]
This Christmas we made a duck egg pavlova for dessert. It’s a recipe that Matt’s Mum makes regularly with chicken eggs, but the duck eggs added something extra: extra crunch on the outside, extra lightness inside, and an extra depth of flavour. Don’t wait til next christmas to try it out- suitable for any celebration, […]