Our duck eggs are used in the finest restaurants and wineries on the Mornington Peninsula. One of our biggest supporters is Executive chef Michael Demagistris of Polperro winery. We first met Michael when he was head chef at East Bar and Dining in Mt Martha (Michael was able to achieve a Hat in the first […]
Winter 2018 – how quickly have the seasons changed and time progressed! There’s plenty happening at Heritage Farm. We’ve tried to condense our news and upcoming activities into a short video – so let us know what you think.
Every Christmas we have eggnog, and every year everyone has a tiny glass of festivity, and the rest is left in the fridge. This year, we made it with duck eggs and (with the help of the extended family) we drank it all! Changing the eggs was key. Duck egg yolks are larger and richer, […]