Beetroots bring some colour to winter! Always a treat to have in our organic veggie boxes. They go well in a roast or shredded in a salad and they are also very well suited as a baked good. Like in this delicious beetroot & chocolate cake. This recipe has reduced sugar and is made […]
Our duck eggs are used in the finest restaurants and wineries on the Mornington Peninsula. One of our biggest supporters is Executive chef Michael Demagistris of Polperro winery. We first met Michael when he was head chef at East Bar and Dining in Mt Martha (Michael was able to achieve a Hat in the first […]
Winter 2018 – how quickly have the seasons changed and time progressed! There’s plenty happening at Heritage Farm. We’ve tried to condense our news and upcoming activities into a short video – so let us know what you think.