It’s a heartless headline, maybe. But historically it’s accurate. Pre-supermarkets, pre-freezers, and pre processed foods with used by dates years away, spring was the time that people starved. It still can be in subsistence societies with a temperate climate. Winter, although cold, is easy to get through with the bounty of autumn. Cabbages, broccoli, greens, […]
Our ever so indulgent creamy potato and Brussels sprout bake is a sure-fire way to get your family members onto enjoying sprouts for dinner! Partnered with our ever faithful spud, it is a low effort dish to make, with delicious results. For some reason, Brussels sprouts are notoriously disliked. This small cabbage like vegetable though […]
This recipe for beef and vegetable pasties is one that has been handed down a few generations. Our lovely Linda has kindly shared her Grandma’s recipe so we can spread the word about these yummy bundles of joy! Upon receiving the recipe and instruction I was surprised by the method for the making of the […]