Make a cheesymite avo egg stack for a brunchy weekend treat. All the more delicious when using our tasty organic free range eggs and the scrumptious sourdough from Mother Mary Bakes! If you saw our latest blog post about spring time, you may have read that our lovely ladies (aka hens) are back in full […]
Monthly Archives: October 2020
18
Oct
Oct
Our asparagus, prosciutto and goats cheese pizza will certainly delight, and is a different way of using this beautiful spring vegetable. Nothing like putting some green veggies on your pizza to make you feel extra good about a treat meal! Pizza nights are always exciting and fun! We have them regularly in our household. We […]
18
Oct
Oct
Sun, warmth, fast growing plants and lambing. Goodbye to the depths of winter. Welcome to spring! Rach has already discussed some of the challenges growing vegetables in spring (tl;dr there’s very limited produce growing on our farm and the Mornington Peninsula at this time of year – most produce at the supermarket now is shipped […]