We really are spoilt for choice with food and wine here on the Mornington Peninsula. So many wonderful farmers growing great and ethical produce, and wine makers making a fine drop for us to enjoy and savour. With the cooler weather coming in, the vegetables were basically asking to be made into a Beef Peninsula […]
Author Archives: Amy Desmond
16
May
May
There is something special about enjoying a roast vegetable dish. The delicious depth of flavour that comes from them caramelising or browning is second to none. This hasselback pumpkin and lentil bake recipe is no exception. What is hasselback and why do it? Hasselback is simply the process of slicing thin and even layers, but […]
16
May
May
Instead of writing your celery off to be another stock base or snack, why not try give it a whirl this week in the form of a leek and celery tart?! As great as this combination of leek and celery is in a tart, if you don’t have leek on hand it can easily be […]