Author Archives: Amy Desmond

Beetroot Curry

beetroot curry

It will be a fight between the eyes and taste buds as to who enjoys this beetroot curry more! A beautiful pink colour, packed with fragrant slices and sweet beets. Its also a great way to make sure you use the whole vegetable, because those beet leaves are something to be celebrated. If you received […]

Jerusalem Artichoke and Potato Rosti

Jerusalem artichoke and potato rosti

Bring some new flavours into your old classics with a Jerusalem artichoke and potato rosti. The nutty, earthy flavours of the artichoke bring some extra heartiness. This week we we had delicious Jerusalem artichokes in the veggie box, so if you get a box and haven’t used them yet why not give this a whirl? […]

Green Vegetable and Lentil Cottage Pie

Green Vegetable and Lentil Cottage Pie

A nice way to warm up is with a green vegetable and lentil cottage pie straight from the oven. Packed full of leafy greens and delightfully nutritious vegetables, it is bound to please after a day of adventures outdoors. The cabbage and leek really are the stars of the base, in my opinion. If you […]