Our asparagus, prosciutto and goats cheese pizza will certainly delight, and is a different way of using this beautiful spring vegetable. Nothing like putting some green veggies on your pizza to make you feel extra good about a treat meal! Pizza nights are always exciting and fun! We have them regularly in our household. We […]
Author Archives: Amy Desmond
For when you’re wanting a good serve of veggies but a meal in under 10 minutes, look no further than cooking up some bok choy and cabbage with noodles. It’s kind of like two minute noodles, but healthier, because you’re getting a delicious dose of greens! Soba noodles have been used for this recipe because […]
This rhubarb caramel cake is derived from a recipe from my father-in-law and its a welcomed treat when we have rhubarb in our veggie box! Although it is not much to look at, it certainly is a treat for the taste buds. If only the beautiful pink caramel colour seeped into the batter, it is […]