When you are wanting to try something different, but don’t want to put in a lot of effort, our caramelised onion and bean salad is an absolute winner! It is really simple to make, has very few ingredients, yet packs a punch for the taste buds. I use a parsley base for multiple reasons. Firstly, […]
People are hungry, and we grow food. It’s a match made in heaven, except when it’s not. You might have noticed we choose to farm a certain way. We’re organic, regenerative, and small scale. We choose to farm the way we do because these methods align with the core of what we value: Kindness to […]
In the small and regular boxes: Red onions – There isn’t any meal that can’t be improved by some flavoursome caramelised onions, and make sure you save some to add to these delightful beef and veggie pasties. Pumpkin – Have a go at making Amy’s highly praised hasselback pumpkin and lentil bake or even her […]