A little bit of Asian Fusion happening at Heritage Farm this week with our Wombok Salad with Honey Soy Glazed Pumpkin! It is a great way to bring some new life to the old faithful pumpkin who is helping us get through winter. Wombok is a type of Chinese cabbage, and it sure does make […]
19
Jul
Jul
In the small and regular boxes: Brown Onions – An essential base to any meal, cook your onions in soups, stews, with some roast veggies or caramelised and in a quiche, on pizza or in pasta! Dutch Carrots – These beautiful carrots are often hard to come by, but a real treat when we can […]
19
Jul
Jul
There was a time when I thought that turnips were only good for a farmers potage. Boy was I wrong! This warm roast turnip and greens grain salad really allows the delicious turnips to make centre stage and be celebrated.Made more wholesome by using whole grains, and even more nutritious with some leafy greens, it […]