We raise our chooks free range, and organic. From 1 day old our baby chicks have only certified organic feed, as well as veggie scraps, squares of pasture, and any bugs we pick out of the market garden. And as soon as they are old enough (around 6 weeks) they are outside, and never locked […]
30
May
May
When you’re feeling peckish and looking for a simple and delicious dish to cook, you can’t go past a herby mushroom bruschetta. From a weekend brunch to an afternoon working from home snack, it will satisfy cravings any time of any day.Thyme and parsley are used a lot in my kitchen because they’re super hardy […]
In the small and regular boxes: Kale – I’ve been told that the key to mastering raw kale is to remove the stalks and massage the leaves with olive oil and salt for a few minutes until it becomes tender. If you prefer your kale cooked to perfection (and if you find you’ve still got […]