I’ve had ducks for almost ten years now, but that’s about to change. For a time at least. At the end of every summer, ducks moult. Moulting causes the ducks to lose their feathers, stop laying eggs and begin building up their nutrient reserves. Ducks tend to lay best over the cool wet months – […]
Make a cheesymite avo egg stack for a brunchy weekend treat. All the more delicious when using our tasty organic free range eggs and the scrumptious sourdough from Mother Mary Bakes! If you saw our latest blog post about spring time, you may have read that our lovely ladies (aka hens) are back in full […]
After sowing our carrot seeds at the farm over the past few weeks, and trying to think up ways of eating the carrots from the veggie box, it seemed only fitting to share with you my attempt at making a carrot cake (also featuring the divine figs from the box and some rosemary sprigs). I […]