Every Christmas we have eggnog, and every year everyone has a tiny glass of festivity, and the rest is left in the fridge. This year, we made it with duck eggs and (with the help of the extended family) we drank it all! Changing the eggs was key. Duck egg yolks are larger and richer, […]
This Christmas we made a duck egg pavlova for dessert. It’s a recipe that Matt’s Mum makes regularly with chicken eggs, but the duck eggs added something extra: extra crunch on the outside, extra lightness inside, and an extra depth of flavour. Don’t wait til next christmas to try it out- suitable for any celebration, […]
Gluten free duck egg quiche is a simple recipe that can be served warm or cold. Simply mix the ingredients and cook in the oven. It’s a versatile dish that will quickly become a family favourite. This recipe can be an entire meal for two adults, or will comfortably feed a family of four if […]