Our ever so indulgent creamy potato and Brussels sprout bake is a sure-fire way to get your family members onto enjoying sprouts for dinner! Partnered with our ever faithful spud, it is a low effort dish to make, with delicious results. For some reason, Brussels sprouts are notoriously disliked. This small cabbage like vegetable though […]
Tag Archives: vegetarian
26
Jul
Jul
A little bit of Asian Fusion happening at Heritage Farm this week with our Wombok Salad with Honey Soy Glazed Pumpkin! It is a great way to bring some new life to the old faithful pumpkin who is helping us get through winter. Wombok is a type of Chinese cabbage, and it sure does make […]
19
Jul
Jul
There was a time when I thought that turnips were only good for a farmers potage. Boy was I wrong! This warm roast turnip and greens grain salad really allows the delicious turnips to make centre stage and be celebrated.Made more wholesome by using whole grains, and even more nutritious with some leafy greens, it […]