Bring some new flavours into your old classics with a Jerusalem artichoke and potato rosti. The nutty, earthy flavours of the artichoke bring some extra heartiness. This week we we had delicious Jerusalem artichokes in the veggie box, so if you get a box and haven’t used them yet why not give this a whirl? […]
Tag Archives: vegetarian
27
Jun
Jun
A nice way to warm up is with a green vegetable and lentil cottage pie straight from the oven. Packed full of leafy greens and delightfully nutritious vegetables, it is bound to please after a day of adventures outdoors. The cabbage and leek really are the stars of the base, in my opinion. If you […]
15
Jun
Jun
Some kitchen fun with funghi and foliage results in a delicious creamy silverbeet and mushroom pasta sauce. It is a very easy dish to make, but important not to rush the cooking. It uses the stems of the silverbeet as well, which take longer to cook and soften than the leaves. One can not imagine […]