When you are wanting to try something different, but don’t want to put in a lot of effort, our caramelised onion and bean salad is an absolute winner! It is really simple to make, has very few ingredients, yet packs a punch for the taste buds. I use a parsley base for multiple reasons. Firstly, […]
Author Archives: Amy Desmond
09
Aug
Aug
Those with a vegetable patch at home may know the pain of having visits from cabbage butterfly. Making cabbage butterfly decoys may assist in deterring them from your garden. They love brassicas, but will also lay their eggs on other plants. Then before you know it, you have a garden riddled with little green caterpillars […]
09
Aug
Aug
Our ever so indulgent creamy potato and Brussels sprout bake is a sure-fire way to get your family members onto enjoying sprouts for dinner! Partnered with our ever faithful spud, it is a low effort dish to make, with delicious results. For some reason, Brussels sprouts are notoriously disliked. This small cabbage like vegetable though […]