Two months ago we were lucky enough to be approached by Dallas and his team from Maison de Partage. They were in the process of putting together what looks like a fabulous menu for a sustainable, ethical, and local dining experience at Hotel Sorrento. And they wanted our duck eggs to be a part of […]
Author Archives: Rachael Koch
10
May
May
Surprise! We’ve opened up a farm stay! When we first bought our property, the house itself was relatively unimportant. Sure, we’d be living in it, but what we were interested in was the land, and what we could produce from it. We knew we wanted to have an organic, ethical and sustainable farm, and that […]
19
Jan
Jan
Every Christmas we have eggnog, and every year everyone has a tiny glass of festivity, and the rest is left in the fridge. This year, we made it with duck eggs and (with the help of the extended family) we drank it all! Changing the eggs was key. Duck egg yolks are larger and richer, […]