These versatile roast fennel and pork meatballs can be used with pasta, creamy mash potato or with some grains and vegetables. This recipe embraces the harmony with pork and fennel, without it being too much in the centre stage. So for those who are new to fennel or have kids who say they don’t like […]
Author Archives: Amy Desmond
20
Sep
Sep
Who said you need salads to be green?! Break the rules with this red cabbage, beetroot and apple salad. A way to brighten up these winter veggies and fruit, especially now that spring is well and truly here! I’ve never been a big fan of creamy coleslaws, so for me this is my version of […]
23
Aug
Aug
A no fuss, easy to make, simple apple tart that will be sure to please. Apples are a staple fruit, along with citrus, in getting us through these cooler months. In this dish, they’ll add a lot of warmth to your bellies and weekends! In my experience, these keep well, and often taste better the […]