This super easy 15 Minute Chickpea and Haloumi Salad is a great way to use your delicious veggies in a warm and nutritious salad. I literally timed myself to make sure that my 15 minutes was accurate. It was 18 minutes including putting some of the preparation plates in the dishwasher and plating up a […]
Author Archives: Amy Desmond
07
Feb
Feb
Moroccan spiced stuffed capsicums are a wholesome way of serving a complete meal in a nicely presented little package! Its very exciting to have capsicums back in season again 🙂 The funny thing about this recipe, it isn’t really a recipe. It is more of a general vibe of what you can do. It is […]
24
Jan
Jan
Try this toasted corn and potato salad as a fresh and vibrant take instead of the traditional creamy potato salad, a great vegan alternative! It is always a welcome addition to the summer spread or BBQ. As much as I enjoy creamy foods (and desserts!) I’ve personally never been a big fan of creamy dressed […]