This recipe for beef and vegetable pasties is one that has been handed down a few generations. Our lovely Linda has kindly shared her Grandma’s recipe so we can spread the word about these yummy bundles of joy! Upon receiving the recipe and instruction I was surprised by the method for the making of the […]
Author Archives: Amy Desmond
26
Jul
Jul
A little bit of Asian Fusion happening at Heritage Farm this week with our Wombok Salad with Honey Soy Glazed Pumpkin! It is a great way to bring some new life to the old faithful pumpkin who is helping us get through winter. Wombok is a type of Chinese cabbage, and it sure does make […]
19
Jul
Jul
There was a time when I thought that turnips were only good for a farmers potage. Boy was I wrong! This warm roast turnip and greens grain salad really allows the delicious turnips to make centre stage and be celebrated.Made more wholesome by using whole grains, and even more nutritious with some leafy greens, it […]