Two months ago we were lucky enough to be approached by Dallas and his team from Maison de Partage. They were in the process of putting together what looks like a fabulous menu for a sustainable, ethical, and local dining experience at Hotel Sorrento. And they wanted our duck eggs to be a part of […]
Farms and farmers often find it difficult to generate revenue for the work and inputs required to make the fresh produce. We’re currently working out the best methods of selling produce to make sure we’re a sustainable farm in the future. Direct sales is one of those options.